Special Products

Special

Full-Norwegian Salmon 1-2 KG

107,900 toman

Full-Norwegian Salmon 1-2 KG

107,900 toman

116,500 toman

Special

Salmon Fillet 2 KG

not pricing

Salmon Fillet 2 KG

not pricing

not available

Special

Salmon Fillet 1 KG

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Salmon Fillet 1 KG

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not available

Special

Salmon Portion (Slice) 100 GR

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Salmon Portion (Slice) 100 GR

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not available

Special

Loin 250 GR

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Loin 250 GR

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not available

Special

Salmon Fillet 500 GR

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Salmon Fillet 500 GR

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not available

Other Products

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Salmon Custom-Made

Salmon is not just popular and a favorite to fish lovers, but also enjoyed by those who rarely eat fish mainly because it contains healthful benefits. Having classified as an oily fish, it also has exceptional nutritional value containing omega-3 fatty acids, high protein and amino acid. This food is low in Sodium. It is also a good source of Thiamin, Niacin, Vitamin B6 and Phosphorus, and a very good source of Protein, Vitamin B12 and Selenium.

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Cooked Salmon

Salmon is not just popular and a favorite to fish lovers, but also enjoyed by those who rarely eat fish mainly because it contains healthful benefits. Having classified as an oily fish, it also has exceptional nutritional value containing omega-3 fatty acids, high protein and amino acid. This food is low in Sodium. It is also a good source of Thiamin, Niacin, Vitamin B6 and Phosphorus, and a very good source of Protein, Vitamin B12 and Selenium.

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Salmon Sandwich

Salmon is not just popular and a favorite to fish lovers, but also enjoyed by those who rarely eat fish mainly because it contains healthful benefits. Having classified as an oily fish, it also has exceptional nutritional value containing omega-3 fatty acids, high protein and amino acid. This food is low in Sodium. It is also a good source of Thiamin, Niacin, Vitamin B6 and Phosphorus, and a very good source of Protein, Vitamin B12 and Selenium.

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Smoked Salmon 1 KG

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products. Smoking is used to preserve salmon against microorganism spoilage. During the process of smoking salmon the fish is cooked and dehydrated which kills and impedes the activity of bacteria.An important example of this is Clostridium botulinum, which can be present in seafood, and which is killed by the high heat treatment which occurs during the smoking process.

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Smoked Salmon 500 GR

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products. Smoking is used to preserve salmon against microorganism spoilage. During the process of smoking salmon the fish is cooked and dehydrated which kills and impedes the activity of bacteria.An important example of this is Clostridium botulinum, which can be present in seafood, and which is killed by the high heat treatment which occurs during the smoking process.

not pricing

Full-Norwegian Salmon 6-7 KG

Salmon is not just popular and a favorite to fish lovers, but also enjoyed by those who rarely eat fish mainly because it contains healthful benefits. Having classified as an oily fish, it also has exceptional nutritional value containing omega-3 fatty acids, high protein and amino acid. This food is low in Sodium. It is also a good source of Thiamin, Niacin, Vitamin B6 and Phosphorus, and a very good source of Protein, Vitamin B12 and Selenium.

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Salmon Sashimi

Sashimi is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces. Sashimi is often the first course in a formal Japanese meal, but it can also be the main course, presented with rice and miso soup in separate bowls. Japanese chefs consider sashimi the finest dish in Japanese formal dining and recommend that it be eaten before other strong flavors affect the palate. Sashimi and sushi are the best known ways to serve raw fish. The word “sashimi” used to mean any sliced up food, including vegetables and tofu. The food is cut into bite-size pieces, either with the grain or against it, always with the aim of getting the best taste.

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Salmon Sushi

The increasing popularity of sushi around the world has resulted in variations typically found in the Western world, but rarely in Japan (a notable exception to this is the use of salmon, which was introduced by Bjorn Eirik Olsen, a Norwegian businessman tasked with helping the Norwegian salmon industry sell more fish in the early 1980s). Such creations to suit the Western palate were initially fueled by the invention of the California roll, cucumber, and avocado. Norway roll is another variant of uramakizushi filled with tamago, imitation crab and cucumber, rolled with shiso leaf and nori, topped with slices of Norwegian salmon, garnished with lemon and mayonnaise.

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Kebab Cubed Salmon

Salmon is not just popular and a favorite to fish lovers, but also enjoyed by those who rarely eat fish mainly because it contains healthful benefits. Having classified as an oily fish, it also has exceptional nutritional value containing omega-3 fatty acids, high protein and amino acid. This food is low in Sodium. It is also a good source of Thiamin, Niacin, Vitamin B6 and Phosphorus, and a very good source of Protein, Vitamin B12 and Selenium.

Video List

Salmon from Norway Origin Matters

How to Fillet a Salmon

The First Importer of Fresh Norwegian Salmon

Articles

The health benefits of salmon include proper cardiovascular health, correct muscle and tissue development, boosted eye health, and efficient body metabolism.

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The levels of environmental pollutants are higher in Norwegian wild salmon than in the country’s farmed salmon, according to a new study.

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One of the world’s largest salmon producers has announced plans to use feed containing microalgae to ensure that its fish contain high levels of long chain omega-3s. Leroy will be using feeds containing AlgaPrime DHA, in a range of formulas produced by BioMar, from next month in order to produce salmon products rich in healthy fatty acids, while reducing its need for fish oil. Leroy states that this cooperation is an important step taking responsibility for building an even more sustainable aquaculture.

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