Cooking

Norwegian Salmon stir-fried with a medley of broccoli, carrots, peppers and green beans create an Asian-inspired dish not to be missed.

This is an ideal dinner party meal, full of delicious flavours and is quick and easy to prepare and cook.

Cut the Norwegian salmon fillets length-ways into strips and fry them lightly in oil, approximately 2 minutes on each side.

Wok with Norwegian salmon and vegetables makes a simple dinner that tastes great. You can vary the vegetables as you wish.

The whole family will enjoy this easy, everyday dish with Norwegian salmon and mashed potatoes. It is quick and easy to make and can be prepared with your favourite fish and vegetables.

Pasta and Norwegian salmon complement each other well, and the cheese sauce makes this dish extra tasty. Garnish with a few fresh herbs. This is a simple, everyday dish.

Cod cheeks have a wonderful meaty succulence to them and they’re perfect for coating in Japanese panko breadcrumbs, fried and served with this Norwegian-inspired sweet & sour dill dipping sauce.

Preheat oven to 250°. Place salmon in a large baking dish; drizzle with 2 Tbsp. olive oil, sprinkle with lemon zest, and gently rub into flesh. Season with salt and scatter garlic around. Bake until salmon is medium-rare (mostly opaque but still slightly translucent in the center), 30–35 minutes.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Melt butter in a large skillet over medium heat. Saute onion in butter until tender.

Preheat oven to 350 degrees (if using now). Stir together all ingredients (until well combined) for sauce in a bowl.

Place first 4 ingredients in medium bowl; stir in mayonnaise to taste. Season with salt and pepper. Halve each bread square horizontally. Top 4 pieces with arugula, then salmon; cover with remaining bread.

Bring sugar, both vinegars, salt, and 1/3 cup water to a boil in a small saucepan, reduce heat and simmer, stirring, until sugar is dissolved, about 2 minutes. Remove from heat and add shallots, Fresno chile, and jalape�o. Let cool. Place cucumber spears in a glass jar and pour cooled liquid over. Cover jar and chill at least 3 hours.

Build a medium-hot fire on 1 side of a charcoal grill, or preheat a gas grill (if using a 2-burner grill, light 1 burner on high; if using a 3-burner grill, leave center burner off and heat other 2 burners on high).