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Salmon Sashimi

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Sashimi is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces. Sashimi is often the first course in a formal Japanese meal, but it can also be the main course, presented with rice and miso soup in separate bowls. Japanese chefs consider sashimi the finest dish in Japanese formal dining and recommend that it be eaten before other strong flavors affect the palate. Sashimi and sushi are the best known ways to serve raw fish. The word “sashimi” used to mean any sliced up food, including vegetables and tofu. The food is cut into bite-size pieces, either with the grain or against it, always with the aim of getting the best taste.

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Weight

Less Than 1 KG

Status

Fresh (Not Freezed),Packaged

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Sashimi is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces. Sashimi is often the first course in a formal Japanese meal, but it can also be the main course, presented with rice and miso soup in separate bowls. Japanese chefs consider sashimi the finest dish in Japanese formal dining and recommend that it be eaten before other strong flavors affect the palate. Sashimi and sushi are the best known ways to serve raw fish. The word “sashimi” used to mean any sliced up food, including vegetables and tofu. The food is cut into bite-size pieces, either with the grain or against it, always with the aim of getting the best taste.

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