Salmon Salad Sandwiches on Ciabatta
Tuna isn't the only fish that tastes even better in sandwich form.
Servings: Makes 4
2 grilled salmon fillets (about 7 ounces each), skin removed, fish flaked
2 green onions, finely chopped
1 tablespoon fresh lemon juice
1 teaspoon finely grated lemon peel
1/2 cup (about) Piment d'Espelette Mayonnaise (see recipe)
4 4-inch squares ciabatta or focaccia
Place first 4 ingredients in medium bowl; stir in mayonnaise to taste. Season with salt and pepper. Halve each bread square horizontally. Top 4 pieces with arugula, then salmon; cover with remaining bread.