Salmon with Asian based sauce

Salmon with Asian based sauce

Ingredients Nutrition
Servings 3 Units US

    2 fresh parsley (prefer curly, but can use flat-leaf)
    1 teaspoon mustard seeds
    2 teaspoons Dijon mustard
    1 tablespoon lime juice
    1 tablespoon soy sauce
    1 tablespoon rice vinegar
    1 tablespoon honey
    1/8 teaspoon white pepper
    2 tablespoons butter (melted)
    1/4 salt
    3 salmon fillets

Directions

    Preheat oven to 350 degrees (if using now).
    Stir together all ingredients (until well combined) for sauce in a bowl.
    Arrange fish (skin-side down) sprayed with cooking spray, in roasting pan. (or on grill with racks oiled well).
    Spread sauce with a brush, or sandwich spreader evenly over fish.
    Roast fish until just cooked through - 15 minutes.
    Or grilling? Grill one side for 5 minutes, turn over and grill second side as long.