Salmon with Asian based sauce
Servings 3 Units US
2 fresh parsley (prefer curly, but can use flat-leaf)
1 teaspoon mustard seeds
2 teaspoons Dijon mustard
1 tablespoon lime juice
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1/8 teaspoon white pepper
2 tablespoons butter (melted)
3 salmon fillets
Preheat oven to 350 degrees (if using now).
Stir together all ingredients (until well combined) for sauce in a bowl.
Arrange fish (skin-side down) sprayed with cooking spray, in roasting pan. (or on grill with racks oiled well).
Spread sauce with a brush, or sandwich spreader evenly over fish.
Roast fish until just cooked through - 15 minutes.
Or grilling? Grill one side for 5 minutes, turn over and grill second side as long.