Wok with Norwegian Salmon

Wok with Norwegian salmon and vegetables makes a simple dinner that tastes great. You can vary the vegetables as you wish.

Procedure
•    Slice the salmon into long strips approx. 1 cm thick.
•    Cut carrot and onion in thin slices, peppers in strips and broccoli and cauliflower in small bouquets.
•    Heat oil in a wok pan and add the vegetables.
•    Fry the vegetables on high heat while continuously stirring, approx. 2 minutes.
•    Add sweet chili sauce, stir well and turn the heat down.
•    Place the salmon strips over the vegetables, put a lid on and let the fish cook for approx. 2 minutes. Serve with rice.

Ingredients

500g salmon fillets
2 carrot
1 onion
1 peppers, red
1 broccoli
1 cauliflower
2 tablespoons oil
4 tablespoons sweet chili sauce
To serve:   rice